In this episode we hear from Jaimee Edwards, a fabulous fermenter, food educator, author and part of Sydney food community Cornersmith. She is passionate about the politics of food and the pleasures of eating and her first cookbook, Use it All, co-authored with Alex Elliott-Howrey, is available now.
We talk about the impacts of COVID from a small producer and hospitality perspective, as well as fermenting, pickling, cooking, gardening, education, food knowledge, valuing food and bringing the pleasure back. You can find Jaimee and Cornersmith on Instagram.
You can find us at onebitepod.com and @onebitepod across social media.
Links to things mentioned in the episode: Sustainable Development Goal Target 12.3 on Food Loss and Waste; NSW DPI study on food waste during the pandemic; ABC War on Waste; ABC Further Back in Time for Dinner.