S01 Epilogue
That’s a wrap for season 1 of One Bite. Thanks to Jaimee, Vanessa, Kylie, Costa, Sinead, Gabrielle, Alice, Tammi, Jen, Amy, Liz, Jess, Lee Tran and Tyson for your time, story, knowledge and expertise. Thanks to my academic advisors Alana Mann and Michelle St Anne from the Sydney Environment Institute. Thank you for listening, following,…
S01 E13: Tyson Yunkaporta, author & academic
In this episode we hear from Dr Tyson Yunkaporta, author of Sand Talk: How Indigenous Thinking Can Save the World. He is an academic, arts critic, and researcher who belongs to the Apalech Clan in far north Queensland. Tyson carves traditional tools and weapons and works as a senior lecturer in Indigenous Knowledges at Deakin…
S01 E12: Lee Tran Lam, Diversity in Food Media
In this episode we hear from Lee Tran Lam, a freelance journalist and editor of New Voices on Food. Lee Tran has written about food for various publications, including Good Food, Gourmet Traveller, SBS Food, The Sun-Herald and The Guardian. She runs The Unbearable Lightness of Being Hungry podcast, Diversity in Food Media and presents…
S01 E11: Councillor Jess Miller, City of Sydney
In this episode we hear from Councillor Jess Miller from the City of Sydney (CoS). Jess has worked with a broad range of organisations to design, lead and implement change for over a decade. She was elected to Council in 2016 and is an advocate for a slow city with lots of active and public…
S01 E10: Amy Lawton & Liz Millen, Australia’s Right to Food Coalition
In this episode we hear from Amy Lawon and Liz Millen from Australia’s Right to Food Coalition. Amy and Liz are both founding members of the Coalition, which started in 2014 and exists to advocate for the human right to nutritious food for all Australians. Amy is a social researcher who has focused on a…
S01 E09: Jen Sheridan, Open Food Network
In this episode we hear from Jen Sheridan, a Director of Open Food Network Australia (OFN). Jen has a background in journalism and academia, including as a researcher on the Know Your Foodbowl project at Deakin University and the Foodprint Melbourne project at the University of Melbourne. She currently leads a number of federally funded…
S01 E08: Tammi Jonas, Australian Food Sovereignty Alliance
In this episode we hear from Tammi Jonas, an agroecological ‘ethicurian’ farmer of heritage-breed pigs and cattle, and president of the Australian Food Sovereignty Alliance (AFSA). Tammi is very active in the global fight for food sovereignty, advocating in numerous UN governing bodies. She is undertaking a PhD at the University of Western Australia on…
S01 E07: Alice Zaslavsky, food literacy advocate
In this episode we hear from Alice Zaslavsky, a food literacy advocate, resident Culinary Correspondent for ABC News Breakfast and ABC Radio, author of In Praise of Veg, Alice’s Food A-Z, and creator of Phenomenom!. We talk about food literacy and education, the cultural disconnect from food, aspirational food media, ‘othering’ of veg, how we label and…
S01 E06: Gabrielle Chan, The Guardian Australia
In this episode we hear from Gabrielle Chan, a journalist and author who has lived on a farm for 25 years. She began covering the NSW parliament in the 90s and moved to the Canberra press gallery in 1995. Gabrielle has worked at The Australian, ABC radio, The Daily Telegraph, in local newspapers and politics…
S01 E05: Sinead Boylan, University of Sydney
In this episode we hear from Dr Sinead Boylan, a nutritional epidemiologist and inter-disciplinary researcher at the intersection of food systems, health and the environment. Sinead is the Executive Officer for the Climate Change, Human Health and Social Impacts Node at the University of Sydney, Executive Director of the Sydney Food and Nutrition Network and coordinator…
S01 E04: Costa Georgiadis, Gardening Australia
In this episode we hear from Costa Georgiadis, host and presenter of Gardening Australia, landscape architect, environmental educator, garden gnome and lover of the planet. We talk about pandemic gardening, complex systems, resilience, local food, education, regeneration and get philosophical about the power of gardening. You can find Costa on Instagram, Twitter, Facebook, ABC TV…
S01 E03: Kylie Newberry, Our Food System
In this episode we hear from Kylie Newberry, a writer, speaker, advocate and founder of Our Food System. Kylie has over 15 years experience as a Public Health Nutritionist, holds a MSc in Food Policy and is part of the Brisbane Fair Food Alliance, with the Brisbane Food City initiative a recent semi-finalist in the…
S01 E02: Vanessa, independent supermarket
In this episode we hear from Vanessa, a food lover, avid (beginner) gardener, fellow Master of Sustainability student and employee at an independent food retailer. Vanessa is part of their graduate program working on sustainability, responsible supply chains, and product development. Her professional interest is how we can make fair, sustainable, and nutritious food systems…
S01 E01: Jaimee Edwards, Cornersmith
In this episode we hear from Jaimee Edwards, a fabulous fermenter, food educator, author and part of Sydney food community Cornersmith. She is passionate about the politics of food and the pleasures of eating and her first cookbook, Use it All, co-authored with Alex Elliott-Howrey, is available now. We talk about the impacts of COVID…
Food System Resilience in the Time of Change
This article originally appeared on the Sydney Environment Institute’s blog. “Our collective response to the Covid-19 pandemic must plant the seed for more resilient, more sustainable food systems” David Beasley, Executive Director of the World Food Programme[1] Food is connection and sustenance, it is cultural, social, ethical, political and a fundamental human right. In the…
Launching Friday 16th October
The first episode of One Bite is launching on World Food Day this Friday. You can find us wherever you like to listen, links are available here, be sure to subscribe so you don’t miss an episode and drop us a rating and review if you can as it helps others find us. You can…
Podcast Trailer
Exciting things have been happening here at One Bite HQ, interviews are well under way and the trailer episode is live. You can find the podcast where ever you like to listen (Apple, Google, Spotify and more) and follow us across all the socials @onebitepod.
Project Overview: Food system Resilience and COVID-19
Food security is a pressing issue, but it is an issue that is largely invisible in countries like Australia. Most Australian’s haven’t faced food insecurity and the system shields the issue with shelves that are always stocked, fresh produce without seasonality, vague provenance and little or no indication of the social or environmental impacts, with…
One Bite Podcast 