In this episode we hear from Dr Tyson Yunkaporta, author of Sand Talk: How Indigenous Thinking Can Save the World. He is an academic, arts critic, and researcher who belongs to the Apalech Clan in far north Queensland. Tyson carves traditional tools and weapons and works as a senior lecturer in Indigenous Knowledges at DeakinContinue reading “S01 E13: Tyson Yunkaporta, author & academic”
Tag Archives: Aboriginal community
S01 E12: Lee Tran Lam, Diversity in Food Media
In this episode we hear from Lee Tran Lam, a freelance journalist and editor of New Voices on Food. Lee Tran has written about food for various publications, including Good Food, Gourmet Traveller, SBS Food, The Sun-Herald and The Guardian. She runs The Unbearable Lightness of Being Hungry podcast, Diversity in Food Media and presentsContinue reading “S01 E12: Lee Tran Lam, Diversity in Food Media”
S01 E05: Sinead Boylan, University of Sydney
In this episode we hear from Dr Sinead Boylan, a nutritional epidemiologist and inter-disciplinary researcher at the intersection of food systems, health and the environment. Sinead is the Executive Officer for the Climate Change, Human Health and Social Impacts Node at the University of Sydney, Executive Director of the Sydney Food and Nutrition Network and coordinatorContinue reading “S01 E05: Sinead Boylan, University of Sydney”
One Bite Podcast 