In this episode we hear from Lee Tran Lam, a freelance journalist and editor of New Voices on Food. Lee Tran has written about food for various publications, including Good Food, Gourmet Traveller, SBS Food, The Sun-Herald and The Guardian. She runs The Unbearable Lightness of Being Hungry podcast, Diversity in Food Media and presentsContinue reading “S01 E12: Lee Tran Lam, Diversity in Food Media”
Tag Archives: COVID
S01 E11: Councillor Jess Miller, City of Sydney
In this episode we hear from Councillor Jess Miller from the City of Sydney (CoS). Jess has worked with a broad range of organisations to design, lead and implement change for over a decade. She was elected to Council in 2016 and is an advocate for a slow city with lots of active and publicContinue reading “S01 E11: Councillor Jess Miller, City of Sydney”
S01 E06: Gabrielle Chan, The Guardian Australia
In this episode we hear from Gabrielle Chan, a journalist and author who has lived on a farm for 25 years. She began covering the NSW parliament in the 90s and moved to the Canberra press gallery in 1995. Gabrielle has worked at The Australian, ABC radio, The Daily Telegraph, in local newspapers and politicsContinue reading “S01 E06: Gabrielle Chan, The Guardian Australia”
S01 E01: Jaimee Edwards, Cornersmith
In this episode we hear from Jaimee Edwards, a fabulous fermenter, food educator, author and part of Sydney food community Cornersmith. She is passionate about the politics of food and the pleasures of eating and her first cookbook, Use it All, co-authored with Alex Elliott-Howrey, is available now. We talk about the impacts of COVIDContinue reading “S01 E01: Jaimee Edwards, Cornersmith”
One Bite Podcast 