S01 E12: Lee Tran Lam, Diversity in Food Media

In this episode we hear from Lee Tran Lam, a freelance journalist and editor of New Voices on Food. Lee Tran has written about food for various publications, including Good Food, Gourmet Traveller, SBS Food, The Sun-Herald and The Guardian. She runs The Unbearable Lightness of Being Hungry podcast, Diversity in Food Media and presentsContinue reading “S01 E12: Lee Tran Lam, Diversity in Food Media”

S01 E11: Councillor Jess Miller, City of Sydney

In this episode we hear from Councillor Jess Miller from the City of Sydney (CoS). Jess has worked with a broad range of organisations to design, lead and implement change for over a decade. She was elected to Council in 2016 and is an advocate for a slow city with lots of active and publicContinue reading “S01 E11: Councillor Jess Miller, City of Sydney”

S01 E10: Amy Lawton & Liz Millen, Australia’s Right to Food Coalition

In this episode we hear from Amy Lawon and Liz Millen from Australia’s Right to Food Coalition. Amy and Liz are both founding members of the Coalition, which started in 2014 and exists to advocate for the human right to nutritious food for all Australians. Amy is a social researcher who has focused on aContinue reading “S01 E10: Amy Lawton & Liz Millen, Australia’s Right to Food Coalition”

S01 E09: Jen Sheridan, Open Food Network

In this episode we hear from Jen Sheridan, a Director of Open Food Network Australia (OFN). Jen has a background in journalism and academia, including as a researcher on the Know Your Foodbowl project at Deakin University and the Foodprint Melbourne project at the University of Melbourne. She currently leads a number of federally fundedContinue reading “S01 E09: Jen Sheridan, Open Food Network”

S01 E05: Sinead Boylan, University of Sydney

In this episode we hear from Dr Sinead Boylan, a nutritional epidemiologist and inter-disciplinary researcher at the intersection of food systems, health and the environment. Sinead is the Executive Officer for the Climate Change, Human Health and Social Impacts Node at the University of Sydney, Executive Director of the Sydney Food and Nutrition Network and coordinatorContinue reading “S01 E05: Sinead Boylan, University of Sydney”