In this episode we hear from Dr Tyson Yunkaporta, author of Sand Talk: How Indigenous Thinking Can Save the World. He is an academic, arts critic, and researcher who belongs to the Apalech Clan in far north Queensland. Tyson carves traditional tools and weapons and works as a senior lecturer in Indigenous Knowledges at DeakinContinue reading “S01 E13: Tyson Yunkaporta, author & academic”
Tag Archives: food knowledge
S01 E07: Alice Zaslavsky, food literacy advocate
In this episode we hear from Alice Zaslavsky, a food literacy advocate, resident Culinary Correspondent for ABC News Breakfast and ABC Radio, author of In Praise of Veg, Alice’s Food A-Z, and creator of Phenomenom!. We talk about food literacy and education, the cultural disconnect from food, aspirational food media, ‘othering’ of veg, how we label andContinue reading “S01 E07: Alice Zaslavsky, food literacy advocate”
S01 E01: Jaimee Edwards, Cornersmith
In this episode we hear from Jaimee Edwards, a fabulous fermenter, food educator, author and part of Sydney food community Cornersmith. She is passionate about the politics of food and the pleasures of eating and her first cookbook, Use it All, co-authored with Alex Elliott-Howrey, is available now. We talk about the impacts of COVIDContinue reading “S01 E01: Jaimee Edwards, Cornersmith”
One Bite Podcast 