S01 E13: Tyson Yunkaporta, author & academic

In this episode we hear from Dr Tyson Yunkaporta, author of Sand Talk: How Indigenous Thinking Can Save the World. He is an academic, arts critic, and researcher who belongs to the Apalech Clan in far north Queensland. Tyson carves traditional tools and weapons and works as a senior lecturer in Indigenous Knowledges at DeakinContinue reading “S01 E13: Tyson Yunkaporta, author & academic”

S01 E12: Lee Tran Lam, Diversity in Food Media

In this episode we hear from Lee Tran Lam, a freelance journalist and editor of New Voices on Food. Lee Tran has written about food for various publications, including Good Food, Gourmet Traveller, SBS Food, The Sun-Herald and The Guardian. She runs The Unbearable Lightness of Being Hungry podcast, Diversity in Food Media and presentsContinue reading “S01 E12: Lee Tran Lam, Diversity in Food Media”

S01 E11: Councillor Jess Miller, City of Sydney

In this episode we hear from Councillor Jess Miller from the City of Sydney (CoS). Jess has worked with a broad range of organisations to design, lead and implement change for over a decade. She was elected to Council in 2016 and is an advocate for a slow city with lots of active and publicContinue reading “S01 E11: Councillor Jess Miller, City of Sydney”

S01 E05: Sinead Boylan, University of Sydney

In this episode we hear from Dr Sinead Boylan, a nutritional epidemiologist and inter-disciplinary researcher at the intersection of food systems, health and the environment. Sinead is the Executive Officer for the Climate Change, Human Health and Social Impacts Node at the University of Sydney, Executive Director of the Sydney Food and Nutrition Network and coordinatorContinue reading “S01 E05: Sinead Boylan, University of Sydney”