S01 E07: Alice Zaslavsky, food literacy advocate

In this episode we hear from Alice Zaslavsky, a food literacy advocate, resident Culinary Correspondent for ABC News Breakfast and ABC Radio, author of In Praise of Veg, Alice’s Food A-Z, and creator of Phenomenom!. We talk about food literacy and education, the cultural disconnect from food, aspirational food media, ‘othering’ of veg, how we label andContinue reading “S01 E07: Alice Zaslavsky, food literacy advocate”

S01 E01: Jaimee Edwards, Cornersmith

In this episode we hear from Jaimee Edwards, a fabulous fermenter, food educator, author and part of Sydney food community Cornersmith. She is passionate about the politics of food and the pleasures of eating and her first cookbook, Use it All, co-authored with Alex Elliott-Howrey, is available now. We talk about the impacts of COVIDContinue reading “S01 E01: Jaimee Edwards, Cornersmith”