S01 E09: Jen Sheridan, Open Food Network

In this episode we hear from Jen Sheridan, a Director of Open Food Network Australia (OFN). Jen has a background in journalism and academia, including as a researcher on the Know Your Foodbowl project at Deakin University and the Foodprint Melbourne project at the University of Melbourne. She currently leads a number of federally fundedContinue reading “S01 E09: Jen Sheridan, Open Food Network”

S01 E08: Tammi Jonas, Australian Food Sovereignty Alliance

In this episode we hear from Tammi Jonas, an agroecological ‘ethicurian’ farmer of heritage-breed pigs and cattle, and president of the Australian Food Sovereignty Alliance (AFSA). Tammi is very active in the global fight for food sovereignty, advocating in numerous UN governing bodies. She is undertaking a PhD at the University of Western Australia onContinue reading “S01 E08: Tammi Jonas, Australian Food Sovereignty Alliance”

S01 E05: Sinead Boylan, University of Sydney

In this episode we hear from Dr Sinead Boylan, a nutritional epidemiologist and inter-disciplinary researcher at the intersection of food systems, health and the environment. Sinead is the Executive Officer for the Climate Change, Human Health and Social Impacts Node at the University of Sydney, Executive Director of the Sydney Food and Nutrition Network and coordinatorContinue reading “S01 E05: Sinead Boylan, University of Sydney”

S01 E03: Kylie Newberry, Our Food System

In this episode we hear from Kylie Newberry, a writer, speaker, advocate and founder of Our Food System. Kylie has over 15 years experience as a Public Health Nutritionist, holds a MSc in Food Policy and is part of the Brisbane Fair Food Alliance, with the Brisbane Food City initiative a recent semi-finalist in theContinue reading “S01 E03: Kylie Newberry, Our Food System”

S01 E02: Vanessa, independent supermarket

In this episode we hear from Vanessa, a food lover, avid (beginner) gardener, fellow Master of Sustainability student and employee at an independent food retailer. Vanessa is part of their graduate program working on sustainability, responsible supply chains, and product development. Her professional interest is how we can make fair, sustainable, and nutritious food systemsContinue reading “S01 E02: Vanessa, independent supermarket”